A field trip to De Hallen in Amsterdam Oud West turned out to be the perfect opportunity to explore the neighbourhood a bit, enjoy the beautiful golden October light and discover new hotspots.
October 28, 2015
October 19, 2015
HOTSPOT: PLUK AMSTERDAM - 9 STRAATJES
2 comments
// labels:
amsterdam,
design,
food,
places
The 9 Straatjes are probably the closest it can get to a paradise for people who love concept stores and stylish cafés like me. There is literally one cool place next to another but it was definitely love on first sight when I came across Pluk Amsterdam!
October 14, 2015
HOTSPOT: FELICE HOME OF BRANDS - DE PIJP
Continuing my little series about concept stores in De Pijp with this super cool place called "Felice Home Of Brands".
October 10, 2015
HOMEMADE GRANOLA RECIPE & OTHER HEALTHY BREAKFAST IDEAS
3 comments
// labels:
food,
personal
It's finally weekend so I finally have some time to write the promised (first) post about food. Today it's all about breakfast so grab your late Saturday morning oatmeal or whatever you need after a long Friday night and enjoy!
October 07, 2015
MALOU, SOMEWHERE IN DE PIJP
2 comments
// labels:
outfit,
people,
shooting
Malou and I went to De Pijp to buy a present for a friend and I just thought how "Amsterdamish" does she look like?
October 04, 2015
HOTSPOT: ALL THE LUCK IN THE WORLD - DE PIJP
I've been to De Pijp a couple of times now and every time I love it more and more. Last Wednesday I walked around with a friend looking for a present and I found 3 amazing concept stores all next to each other. I could have made a post about all three of them but I'd rather post a little more often than once a week so here we go, Part 1 of three super cute concept stores in De Pijp, Amsterdam.
October 01, 2015
HEALTHY HABITS - PART 1
7 comments
// labels:
food,
personal,
writings
As I told you I was planning to write a bit about food and fitness and all this kind of health related stuff since I got more and more interested in it throughout the last year. Which has probably something to do with the fact that I had to start cooking for myself and that requires a lot of planning and work if you don’t fancy take-away food that much.